Trial drop
12 cans.
A low-risk first delivery to learn which flavours actually move.
For studios, offices, gyms and showrooms
Fridge
drops.
Fresh coffee, matcha and refreshers delivered chilled for your team, clients or members—without turning Flat Out into a long-life drinks warehouse.
Start sensible.
Scale what repeats.
The sustainable model is scheduled made-to-order drops, not filling dozens of fridges before demand is proven.
Team fridge
24 cans.
A balanced coffee, matcha and refresher mix with a planned restock date.
Bigger brief
48+ cans.
For launches, larger workplaces or recurring supply—quoted around production capacity and route.
Made fresh.
Delivered cold.
Every delivery is agreed around quantity, chilled storage and how quickly the drinks will be used.
Standing order
Weekly or agreed-day delivery makes Flat Out a fridge habit rather than a one-off treat.
Menu rotation
Keep bestsellers permanent and rotate one special so the fridge still feels exciting.
Label-led shelf life
Keep chilled at 5°C or below and follow the use-by date printed on each can. We do not promise a blanket shelf life across different recipes.
What we need to quote.
Where?
Your business address and where the fridge is located.
How many?
Estimated cans per delivery and likely weekly usage.
What mix?
Coffee, matcha, refreshers—or a tailored split based on your team.